| Products: dettaglio | |
| Pasta | |
|
Our selected artisan-made pasta are produced locally by the traditional pasta makers of Torre Annunziata and Gragnano. They are made exclusively from hard durum wheat, and formed in bronze dies. They undergo a particularly slow drying time at slow temperature: 24 to 48 hours for the standard shapes, 48 to 70 hours for the special formats at 50° to 60°C. The combination of high-quality wheat, slow drying and artisanal working methods guarantee that our pastas retain all their nutritive qualities and that they have an exceptionally fragrant flavour. -These Products can be shipped in Italy, in all the European Community, in USA and in Canada. |
|
|
Back |
|